Appetizers

Confit of Wild Mushrooms
Slow cooked wild mushrooms, spinach, truffle oil, fresh cream in pastry


Yellow Fin Tuna Tartare
Watercress, green apple and daikon in a ginger soy emulsion


Ocean Fresh Oysters
A half dozen of the freshest daily selection classic mignonette


Crisp & Hot Calamari
Spiced tomato and remoulade dipping sauces


Filet Mignon Carpaccio
Served traditionally with arugula salad


Pan Seared Fresh Scallops
Shitake asparagus risotto and carrot ginger broth


The Grand Caesar Salad
Romaine lettuce, parmigiano reggiano, garlic croutons and
Marinated white anchovies


Toasted Walnut & Grilled Pear Salad
With fresh greens & maytag blue cheese

Lump Crab Cake
Roasted corn chutney

Small plates & Side dishes

Shitake asparagus risotto
Macaroni & Cheese
Creamed Spinach
Yukon Gold Mashed Potatoes
French Fries
Spicy onion rings
Herbed Tuscan fries
Garlic Sautéed French String Beans
Grilled fingerling potatoes and baby vegetables