Entrees


Blackberry Bourbon Barbequed Short Ribs 22
Jalapeño Cole slaw, Roasted Corn Chutney and Sweet potato-Turnip Puree


Everything crusted Yellow Fin Tuna 22
Arugula, roasted red peppers, crisp wonton strips with a wasabi green onion emulsion


Lump Crab Pasta 21
Lump crabmeat with jalapenos and toasted pumpkin seeds in white wine garlic broth over fresh linguini


Charbroiled 9oz. Filet Mignon 28
Cherry Thyme fingerling potatoes & haricots verts
Cabernet reduction

Roast Free Range Chicken 19
Green onion broth, chive mashed potatoes and garlic sautéed french string beans


Filet Mignon Over Pappardelle 21
Stir fry of five different onions, garlic, ginger and a dash of soy sauce



Dry-rubbed Dry-aged New York Strip Steak 27
Yukon Gold mashed potatoes and spicy red onion rings
{Add chipotle garlic butter, horseradish cream or bleu cheese glacage}


Grilled Filet of Salmon 20
Lemon, white wine and fresh herbs, served with spaghetti
Squash and sautéed spinach


Rigatoni alla Bolognese 18
Slow cooked beef, pork and veal ragu with Parmigiano-Reggiano


Hanger Steak Au Poivre 21
Yukon Gold mashed potatoes and creamed spinach


Onieal’s Fresh Lump Crab Cakes 22
Fresh Lump crab perfectly seasoned with roasted corn chutney and Napa Slaw

Small plates & Side dishes 5
Macaroni & Cheese
Creamed Spinach
Yukon Gold Mashed Potatoes
Spicy onion rings
Herbed Tuscan fries
Garlic Sautéed Haricots verts