Exclusively from Onieals, experience dining catered to the weather. With our Climatic Cuisine™ you'll enjoy freshly made specials that embody the climate du jour.
February 22nd, 2018
Prosciutto & Fresh Mozzarella Salad
Tomato, mixed greens & balsamic vinaigrette
Grilled Tuna Pasta
Grilled yellowfin tuna, tomato, kalamata olives, fresh herbs, olive oil, white wine & spaghetti
Seared Black Sea Bass
With sautéed shiitake mushrooms, butternut squash & caper-brown butter sauce
Seared NY Strip Steak
Cabernet reduction sauce & wild mushrooms risotto
Cocktail Du Jour
Bulliet Rye, Yellow Chartreuse, Sweet Vermouth, Angostura & Orange Bitters.